Entertainment World: The Wild God of Gourmet - Chapter 608 [Practical brother]

The first episode "The Gift of Nature".

The audience in the room was gradually attracted by the documentary. The shots of the sub-shots followed the narrator Chen Ergou's narration. In just a few sentences, people were brought to the theme-the gift of nature.

"Shangri-La, Yunnan, virgin forest surrounded by snow-capped mountains..."

Countless water friends are familiar with this commentary. "The air is cool in the rainy season. In the natural mixed forest of pine and oak trees, it is not easy to keep up with Shan Zhenzhuoma's footsteps as much as possible..."

Listen carefully, I will wipe it, isn't this the "all-knowing" dog professor!

Matsutake became the first precious ingredient to be released, and Chen Ergou commented it as "elves-like food".

"Dolma found matsutake under the pine needles. This is a precious edible fungus. Matsutake can only survive in unpolluted high-altitude mountains. It is a noble food that is popular on the table. A high-quality matsutake. Supermarkets in Tokyo can sell for 800 yuan. In big cities, the price of a plate of grilled matsutake is 1,600 yuan."

The high-definition picture is as beautiful as ever, and the wonderful editing is even more wonderful. This is the high-quality creation that inherits the "Wild Cookman". In the opening scene of the first episode, the scene was placed in Shangri-La, and it reminded the old viewers of "The Wild Cookery" that Chen Ergou seemed to have walked out of such a virgin forest covered with ice and snow, and then walked into thousands of households.

Everyone in the house was playing with themselves at first, but now it has calmed down.

As the show gets deeper and deeper, audiences from all over the world find it more interesting.

The crispy fried matsutake, under the high-definition camera, the matsutake slices curled, soothed, browned, and steamed under the action of heat, coupled with Chen Ergou’s unique magnetic explanation voice, the audience began to swallow. Familiar feeling, familiar malice full, "If anyone refuses to accept poisoning late at night, just take Ergouzi."

He didn't go to the wilderness this time, so the audience couldn't help but chew their mouths and salivate.

What's more, "Wilder Cookery" can watch some action movies and learn some knowledge of the wilderness. "Bite of the Tongue" is completely a gourmet documentary.

Professionals are even more surprised. Isn't the documentary about humanities, history and geography natural? Now you can shoot even food?

If Matsutake still gives people a sense of distance, the subsequent emergence of bamboo shoots, lotus roots, bacon, and catches of the fishermen in Chagan Lake... all instantly bring the audience closer.

"The New Year is approaching, shouldn't it be time to prepare bacon and marinated fish?"

The program selects representative individuals, families and communities living in completely different geographical environments in China, including oceans, grasslands, mountains, forests, basins, and lakes as the protagonists of the story, as well as the huge differences in the natural environment. The different eating habits and lifestyles brought about by drought, humidity, extreme heat, and severe cold are the background of the story.

How nature gives the Chinese people food in different ways, and how they live in harmony with nature, so that the audience can understand the story of obtaining food through various ways in the traditional way of life that has been passed down from generation to generation on this land.

...

The next day, on Weibo, Xiaomi, Shishi, Chen Ergou and many other big-time users began to push a piece of "China on the Tip of the Tongue". The topic of "The Tip of the Tongue" on the Internet began to increase significantly. The audience who watched it I was miserable by the scourge, and I was fascinated by the delicious food late at night. But the magic of this documentary is not just "poisoning", it promotes culture and stories through food, and it touches many people.

Gengyou expressed doubts, "What is "China on the Bite of the Tongue"?"

Some water friends saw "Chen Ergou" written on the chief producer's name, and thought it was the same name. Later, the production company was also the logo of the falling water dog, and he was shocked, so I went to CCTV!

If you don’t believe it, this is CCTV. Will it introduce a show made by a variety star?

When I searched it, it was really taken by "Falling Dog".

This time, it is not just the dog, but the animal brothers. "Brother Dog" personally curated the work for the graduation debut of "Brother Tiger". Everyone knows that swelling dogs have become self-willed when they have money, and they dare to pay 50 million dollars out of their pockets to make a movie. But this time the choice of routes was very pragmatic. It was neither a TV series nor a movie, nor was it his outdoor variety show, but a serious documentary.

Food show, twelve episodes in one season.

I heard that the leaders of CCTV watched the show and were full of praise, and they specially selected it for the first broadcast on CCTV's "Charm Records" column.

In fact, since the beginning of the fourth quarter of last year, **** has issued "Several Opinions on Accelerating the Development of the Documentary Industry", clarifying that domestic documentaries are an important cultural dissemination vehicle that showcases China's development and progress.

Domestic documentaries have very few available works, and the market is broad and has great potential. Domestic entertainment media companies are thinking that although they have national policy support and financial support, the threshold for documentaries is too high. Even in the new market segment, they are not able to play well!

As a result, the huge documentary market is all occupied by British BBC, NBC and other imported documentaries.

Who would have thought that suddenly a "dog falling into the water" came out.

Originally, no matter from the topic selection or the broadcast time, "China on the Bite of the Tongue" can only be regarded as the "weak" on the screen. This documentary is not only about food. As a gourmet, the wonderful taste of food is certainly worthy of fun. It leads people to think: Where does the food come from?

From the very beginning, "China on the Bite of the Tongue" was more than just a documentary about eating.

"Looking at the bamboo shoots gleaming in the dug out, uncovering the steaming white blossoms, steaming buns, and the crisp sound of the ramen smashing on the chopping board... all make people cry with excitement. What a lovely China."

From China on the tip of the tongue to the hometown in the taste buds, the heavyness shown in the film reflects the uniqueness of the film-"Through the window of food, we can see more of the relationship between Chinese people, people and food, people and society Relationship".

This is a documentary full of warmth. Some people think of the "mother's taste" when they were young, some people have realized the difficulty of "all hard work", some have sublimated to the realm of "patriotism", and some have risen to "cultural output". The height of...Why can a work inadvertently gain a huge impact beyond the topic?

Douban scored 9.6 points, word of mouth burst!

Subsequent broadcasts formed a "tip of tongue" craze on the Internet.

Even if the score dropped due to the increase in the ratings, it did not fall out of 9.3 points. In the field of documentary film, and "Barbossa" for a while, it became bright. Only program title and advertising costs are as high as 85 million, not to mention collectible discs and peripheral development.

Xiaohu and his team have also caught fire. After a year of hard work, they have finally reaped full rewards~www.novelbuddy.com~ Xiaohu is thinner and is called "pragmatic brother" by fans. He doesn't need his brother to buy him a car, so he can afford a supercar himself.

The two brothers made their debut with a documentary ingeniously and successfully entered the colorful entertainment circle.

Luoshuigou official blog also announced that the special theatrical version of "China on the Bite of the Tongue" for the Spring Festival has been produced in conjunction with the CCTV program team and will be launched during the Spring Festival. The second season of "Bite of the Tongue" will be led by the original team, combined with the experienced documentary team of the CCTV program group, and enter the shooting schedule.

Cai Yinong of the Tang dynasty saw this change, and he couldn't help but close his mouth.

An inadvertent little support from her at that time actually reaped unexpected gains.

"Master Gou, why are you so hanging!"

But so powerful, she was even more reluctant to let Chen Ergou leave.

However, just as Chen Ergou made a fortune in a muffled voice, a piece of news that swept the entertainment industry suddenly broke his low-key. Reading Net