The First Family of Tang Dynasty - Chapter 12 Boiled fish without chili loses more than just dignity

　　 "Cure madness with madness? I have lived for so many years. It is the first time I heard such sayings. I don't know Yuan Qing..." The emperor of the Tang Dynasty, the wise Tang Taizong was also a silly head.

　　 Seeing the curiosity and probing gaze hidden in the concealment cast by Li Shimin, Yuan Tiangang, an old man who works for the court, has a dark expression.

　　 "Your Majesty, those rumors in the market are all made up, it's not like that at all."

　　 "The minister and Sun Daochang went to Chengfu only to treat the people in Xinfeng County who were bitten by rabies."

　　 Li Shimin was taken aback, and looked at the famous medical expert from Datang before him. "What does it have to do with Cheng Mansion if you want to treat the people?"

　　 Hearing this question, Yuan Tiangang's expression became very complicated, and he smiled shyly while stroking his long beard. "Speaking of this, the minister is really ashamed."

　　 Yuan Tiangang talked about the reason why they went to Cheng's Mansion, what happened after they arrived in Cheng's Mansion, and the process of having to evacuate in an embarrassing manner.

　　 Li Shimin coughed a few times, but at last he didn't lose his manners in front of his ministers, and stroked his long beard curiously. "Then do you think Cheng Chubi's suggestion is feasible?"

　　 Yuan Tiangang finally rubbed his face very facelessly and said flatly. "It's definitely not feasible. Rabbits and dogs are completely different animals. If rabbits can be infected with rabies virus, then the situation..."

　　 When Li Shimin thought of the white and soft rabbits coming out of the hole, his face was hideous, drooling and running through the fields in the countryside, and then biting people frantically, his face was also a little dark.

　　 Looking at the figure of Yuan Tiangang leaving farewell, Li Shimin stood up a little annoyed and walked to the gate of the palace. It is spring now, at this time, rabies hurting people are reported everywhere.

　　 The rabies is recurring, and the wounded are all nine dead. I don’t know when they will be able to find the right medicine.

　　Ooxx##

　　 In the kitchen courtyard of Chengfu, there is a new stove. The stove is nearly three feet high. This height is very suitable for people to stand up cooking.

　　 This stove has only one fire hole. In addition, the inner wall of the stove is in the shape of a cover, which is convenient for the fire to concentrate on the fire hole. The chimney beside the stove is made of bricks, and the chimney is nearly ten feet high.

　　 At this moment, a small servant is adding firewood into the stove, while the other is holding a blow stick and is struggling to blow the fire. The flames on the stove had already begun to emit flames.

　　 Cheng Chubi, wearing a top hat, an apron, and sleeves on both hands, this weird costume fell in the eyes of the surrounding audience, but it was so extraordinary.

　　 is holding a newly-built iron pot in his hand. This is just a very ordinary iron pot. There is no refined iron pot that has been tempered and tempered. For Chinese chefs, it is definitely an imperfect thing.

　　 It's a pity that time is tight, because Cheng Chubi is really not satisfied with using the copper basin for washing dishes, it is too unstyled and lacks the sense of ritual of chef cooking. Therefore, Cheng Chubi could only ask Cheng Ji to order such an iron pot according to the shape and requirements.

　　 The edge is slightly thin, the center is slightly thicker, the overall thickness is average, and it weighs more than three kilograms. It has a short handle for easy handling. Although it is still far from the requirements of Cheng Chubi, it is still a serious cooking pot.

　　 Seeing the flames begin to flourish, Cheng Chubi put the cleaned iron pan on the fire and slowly began to heat the iron pan evenly...

　　 Cheng Ji, Chef Mei, Cheng's fourth, fifth, and sixth are standing aside, their expressions are very serious, and their eyes are in awe.

　　 "Uncle Ji, what is my third brother doing?"

　　 "Go back to fifth son, third son he wants to cook."

　　 "Aren't the pots uncovered? Why open them..."

　　 Cheng Lao Si turned his head and proudly displayed the knowledge he had heard from the third brother.

　　 "The two of you don't know. The so-called boiling means that the new iron pan needs certain treatment before it can be used, and these techniques and processes are called boiling."

　　 Cheng Laowu nodded suddenly, and then asked expectantly. "Fourth brother, what will the third brother do today?"

　　 "The third brother said, I will make a boiled fish today. Oh, I don't know how it tastes..." Cheng Laosi lifted his sleeve and wiped the saliva from the corner of his mouth, salivating authentically.

　　 At this time, Cheng Chubi, who had opened the pot with vegetable oil and animal fat, put the pot aside and stood still, and wiped his hands. He started a delicacy he was preparing to cook today: boiled fish.

　　The wild grass carp has been sliced ​​and marinated for a long time and put aside, and the bean sprouts have been washed and cooked and laid on the bottom of the pot.

　　Because the iron pan needs to stand overnight after boiling, Cheng Chubi can only continue to use the copper basin that was once used for washing and has now become his special cooking tool.

　　 There is no dried chili, no Pixian bean paste, Cheng Chubi can only make the Tang Dynasty version of boiled fish fillet.

　　The pepper is replaced with cornel. First, pour the oil into the copper basin. After the oil is hot, add the pepper and slowly fry it to taste, then pour the cornel and stir fry together.

　　 After the cornel changes its color, take out most of the pepper and cornel in the pot, and then pour the garlic and **** into the pot and stir fry...

　　 Just now Cheng Chubi poured the cooked fish fillets and the fish soup into the bowl with bean sprouts. I picked up the copper pot, boiled out some hot oil, and poured it into a basin full of peppercorns and cornel.

　　In an instant, the smoke rose up, and the spicy and delicious taste made everyone take a deep breath in intoxication. Incense, what a special incense...

　　 Cheng Chubi took up the water to rinse his mouth in the eyes of everyone's envy, and then he was the first to take up the chopsticks and start tasting. UU reading www.uukanshu. com

　　 The hemp flavor is okay, and the fragrance is also there, but the spiciness is not authentic, lacking the heavy spiciness of Chaotian pepper, and the spiciness of Erjingtiao, without the saltiness of Pixian Doubanjiang.

　　 Cheng Chubi whispered with a look of loss all over his face. "Sure enough, boiled fish without chili is like Chongqing small noodles without spicy. It loses not only dignity, but also soul..."

　　 Chef Mei took a deep breath of the scent coming from her nose with a look of intoxication, and then sighed to Cheng Ji beside her with embarrassment.

　　"The cooking skills of the three sons are really unfathomable. Just smelling the taste and watching the color, Mei dare to conclude that this boiled fish is a rare delicacy.

　　 But looking at the disappointment and loss on San Gongzi's face, it is enough to see that San Gongzi's cooking skills are really always looking for breakthroughs and lean saving. Mei Mou is far behind. "

　　 "Brother, how does it taste, can I eat it?" Cheng Laosi's saliva almost dripped into the fish bowl.

　　 "What's the hurry?" Cheng Chubi stared at the foodie, but pulled out a bowl of fish from the basin and motioned to Chef Mei. "Chef Mei, come and try?"

　　 "Just by smelling it, you will feel the scent and smell. The third son's cooking skills, the villain admires him as well as he does."

Chef Mei slapped a flattery first, then he couldn't wait to pick up his chopsticks, picked up a piece of white and tender fish and put it in his mouth. The smooth and tender taste and the sweetness that melted in the mouth made him squint. .

　　 "Fragrant, fresh, and tender fish. This is definitely the most delicious fish fillet the villain has ever eaten. I didn't expect fish to be cooked like this."

　　 "Remember how to do it. When it comes to dinner, remember to make more and let my dad and them taste it.

　　 As soon as the voice fell, Cheng Chubi heard a familiar voice. "Wow, it smells so good, what is it delicious?"