My Strength Does Not Allow Me to Low-key - Chapter 2207 We contracted a sea

For example, the most open one is the auto repair shop.

To be honest, they had only been on the island for a day, and they could see that there were not many cars on the island at all.

It is said that there are more than one million people on the island, but after looking at the density of cars, there are almost 100,000 cars.

You must know that this is only a small island with an area of ​​several hundred square kilometers. With so many cars, the density is already quite large.

Moreover, the public transportation measures here are very developed. Many buses are established, and the fares are very cheap. You can take a ride for one yuan.

And the frequency of travel is also very high, and there are light rails in many places.

Therefore, public transportation is very developed, which is very friendly to the common people.

But the number of private cars is just as many.

And most of the cars running on the road here are made in China.

Chery, CC, and BYD cars are all available.

It's a pity that they didn't go to the gas station here. I don't know what the oil price is here.

Perhaps because of the large number of private cars, there are also many car repair shops here.

It can be seen that the technology of the repair shops here should be good, at least from the outside, it will not be as messy as some repair shops in China.

The two continued to ride southward for almost two hours before arriving at the dock area.

To be honest, from the upper floors of the hotel where they lived, when they looked this way, they could see the pier at a glance.

But as the so-called Wangshan ran dead horses, the two of them rode their bikes over, and they actually rode for more than two hours.

This really exhausted the two of them. Fortunately, they each bought a large pot of ice juice before departure.

On the road, you can pick it up and take a sip from time to time to replenish your physical strength, so that you will not be exhausted when you ride to the place.

However, I was still obviously hungry.

The two quickly found a restaurant in a food street outside the pier.

This restaurant should be run by locals, although the owner can tell that he has Chinese ancestry and can speak bad Chinese.

But the food I cook is still a mix of Chinese and Western.

The two of them each ordered a seafood soup highly recommended by the boss.

To be honest, just after the soup was ordered, the boss started the operation with the famous chef inside.

When the two of them saw it, they felt a little regretful, but the soup contained a lot of ingredients.

Green scallops, large pieces of mackerel, and several other unnamed fish were thrown into the soup in large chunks by the boss.

Then, green and red peppers and other vegetables were put in, but the last step made the two of them a little bit incomprehensible.

The boss actually threw a lot of cheese into the soup...

The people of Longguo were not used to eating dairy products, but seeing a large amount of cheese thrown into the seafood soup, which was good, made them a little crazy.

But the meal was almost ready, and I couldn't leave if I wanted to, so I could only bite the bullet and wait for the boss to finish it.

And the boss's last step is to make the two feel a little surprised.

I saw that the boss first took out two large round breads, that is, black bread, the kind that are hard and hard.

The knock on the left is Duang Duang, the kind that can be used as a brick in a fight.

The boss dug the bun from the top, then took out the crumbs with a knife and put it on a small plate.

Then the thick soup was poured into the hollowed out bread, so it became a bread bowl of seafood soup.

Then it was served to the two of them. Seeing such a dish, the two looked at each other.

Then he picked up the spoon and tentatively pulled it around to let the hot soup cool, and then Chen Cheng took the lead and put a spoonful into his mouth.

"Ok……"

Gu He frowned at first, then relaxed quickly.

The taste of this soup is unexpectedly delicious.

The first is the fresh and sweet taste of seafood, and then the addition of cheese makes the soup thicker.

It makes the seafood taste, which should be fresh, become less intense, but more mellow.

This is a very indescribable taste, rich and sweet, but it will not make you feel very sultry.

And I don't know what other seasonings the boss used, and the soup has a hint of spiciness.

The fusion of these wonderful tastes made Chen Chengjixiang confused in an instant.

He hurriedly took another sip. At this moment, the feeling was that he couldn't stop. He just wanted to take one sip...

Drinking soup and eating scallops, it feels really refreshing.

After the scallops are eaten, those delicious fish are all large pieces of sea fish without thorns.

It tastes too good!

When the meat is finished, you can put the bread dug out before and soak it in the soup.

Chen Cheng and his friends, the more they eat, the faster they eat. You take one bite and I take one bite.

It only took less than twenty minutes to wipe out the big bowl of soup in front of me!

After eating, the two gave the boss a thumbs up on the spot. This soup is really delicious.

The boss was praised, and his eyes narrowed into crescent-shaped smiles.

At this time, the whistle sounded again by the sea.

The location of their hotel is on a hill behind the pier.

From here, through the window, you can see the panoramic view of the pier.

They could clearly see that three large fishing boats marked Liaoyu, Luyu, and Minyu were slowly entering the dock.

"No, domestic fishing boats actually came here to fish?"

I saw the fishing boat slowly docked at the port, and then a large amount of fish was lifted from the boat by the gantry crane at the wharf and directly hit the container truck next to the wharf.

This scene, but Chen Cheng and his friends were stunned.

When did our domestic fishing boats come here to fish?

"Hey! These fishing boats have been here for many years~www.novelbuddy.com~ but they have to buy a fishing license from the government in Karapag."

"Every year, when the fish are mature and migrating, they are allowed to come and fish."

"And even if you fish, you can only catch those adult fish. Small fish are not allowed. If you are caught, you will be fined."

The boss next to him explained to them while smoking a cigarette.

"This time they should be catching cod, but not silver cod. These fish will be sent to the factory east of the wharf."

"It is processed over there, and part of it will flow into the local seafood market, or the seafood market on the mainland."

"There is also a part that will be made into various fish products, such as fish steaks for hamburgers, or fish steaks for fish restaurants."

"The leftover scraps will be made into canned fish..."

The boss was very warm-hearted. While introducing them to the situation of a few boats, he also introduced the final destination of those fish.

At this time, Chen Cheng and his friends vaguely understood.

Why do domestic famous chefs make fish and meat rice in fast food restaurants, and the price is so cheap.

The relationship is good, it turns out that our company is in the South Pacific and directly contracted a sea!

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