My Strength Does Not Allow Me to Low-key - Chapter 2142 The Japanese market exploded

And in our fast food restaurant, this sushi is not a staple food, but it can be used as a ‘small dish’.

Yes, if everyone likes to taste it, the legendary bluefin tuna can naturally be ordered twice.

By the way, you can also order other staple foods to fill your stomach, and ordering such sushi is completely used to relieve gluttons.

Of course, if you don't need money, you can naturally just order sushi and enjoy a sushi meal in a famous chef.

Of course, the price of eating here is definitely much cheaper than going to a sushi restaurant.

In Xiao Feng's view, the main battlefield of this sushi restaurant is mainly in Japan, North America and other places.

Their celebrity chefs make fast food, but not only have they opened more than 1,000 stores in North America, they have also opened more than 1,000 stores in Japan.

Perhaps no one thought that they would open so many stores in Japan.

This is mainly due to the fact that Fukumoto and Youxin have done a good job as a lead party in Japan!

Over the years, Xiao Feng considered certain reasons and handed over the Japanese agency to Fu Yuan.

Unexpectedly, these two masters would even carry forward this business.

You must know that in Japan, catering was originally a very competitive industry.

However, the production of celebrity chefs relied on extraordinary quality and superhuman taste, and quickly opened up the market among Japanese young people.

Mainly the taste is too domineering!

You must know that Japan is a country that has achieved the ultimate in service, and in their own country, there are many kinds of bento fast food.

There are boxed fast food in convenience stores, and there are various ramen shops all over the street.

Not only are companies in their own country, but there are also many foreign companies.

Golden Arch, Kaifeng cuisine or something, there are many branches in Japan, as well as a variety of pizza restaurants.

Therefore, it is not so easy to make a good meal in Japan.

But the celebrity chefs produced by the two agents of Fuyuan can stand out. It has to be said that the main reason is that the celebrity chefs produce super-strong products.

What is product power? To put it bluntly, it is competitiveness!

The price is the same as mine, not as much as I, and the price is cheaper than mine.

The price is as cheap as mine, the quantity is large, and the taste is not as good as what I do.

This is competitiveness, that is, product power.

With the blessing of this kind of competitiveness, celebrity chefs made fast food and quickly gained a foothold in Japan and became famous.

It's different from the previous domestic fast food brands that only target Chinese people.

This famous chef makes it not only for us, but also for the Japanese.

Especially the scientific research team on Toimen Island has developed a lot of Japanese taste videos specifically for Japanese people.

For example, miso soup is a must-have for Japanese meals, as well as their favorite natto.

When making, a little ‘seasoning powder’ is added.

And this seasoning powder is currently the top secret of the celebrity chef group.

With the blessing of this seasoning powder, the Japanese only need to eat their home once, and it will be served immediately.

There are even many people who can't live without their homes anymore.

Because of this, both Fuyuan and master chefs, who acted as their agent, began to blossom everywhere in Japan.

Soon dozens of stores were opened in Tokyo, and then they went all the way to hundreds of stores.

Of course, the reason why there are so many openings is mainly related to the environment of fast food restaurants in Japan.

The two of them are also adapting to local conditions.

Because Japan is small in size, many fast food restaurants are also very small.

Coupled with the fact that Japanese people like to live alone, many Japanese fast food restaurants have opened up for one person.

It's as if everyone goes to eat ramen, they are divided into small compartments one after another.

Each person is about half a meter wide, with baffles on both sides.

In this small space, you can eat noodles as you like and make various sounds without feeling embarrassed.

It is precisely because of the pattern of this small fast food restaurant that the two men reformed the Japanese branch of the famous chef.

It has also opened up a pattern of many small grids.

The area of ​​the store is very small, the smallest is even about 50 square meters.

Among them, the area of ​​the back kitchen is more than 20 square meters, while the front dining area is only more than 20 square meters.

The reason for this is of course to reduce rent.

Of course, another purpose of this is to encourage customers to take it outside the store or take it out.

Although this will make the food lose some taste, but in terms of profit, it is only a lot more.

It is precisely because of the opening of many such fly shops that celebrity chef manufacturing is becoming more and more open in Japan.

More than a thousand have been opened.

Of course, it is not possible that every one is a fly shop, they are also very particular about layout.

In an area, if there are five fly shops, it must be equipped with a large shop.

After all, you can’t let all customers always order takeout, or take it out.

After all, they are the finished products of the cooking package. If they are always taken out by customers, they will definitely lose a certain amount of flavor.

If the taste is not dominant, then they will definitely lose a certain amount of customer traffic.

Fortunately, the loyalty of the Japanese is still very high.

Especially after having tasted the flavours made by famous chefs, many people are directly fascinated, even fascinated.

If the little fly shop is not enough to eat, they will also find a large restaurant where you can eat in.

And this time Xiao Feng plans to increase sushi in these big stores.

The price of bluefin tuna sushi is a little cheaper than that of specialized sushi restaurants.

In this way, no matter how you count it, you can make a profit...

The two of Fuyuan earn part of it, but it is the celebrity chef group that makes the most.

Anyway, the Japanese wallet must be calculated in place.

While promoting it in Japan, it should also be promoted in North America. After all, the wealthy people in North America also like to eat sushi.

At that time, even if there are so few items in the store, they will be able to make a lot of money back.

So they are in the fishing grounds on the Indian Ocean~www.novelbuddy.com~ that will take a long time.

In addition, from China, there are still many offshore fishing grounds that are constantly being created.

In the future, they will be sent to the South China Sea, or the South Pacific, and the South Indian Ocean to carry out fish farming at sea.

Of course, the scope of these fish farms is not limited to bluefin tuna.

Like yellowfin tuna and bigeye tuna, they are also farmed in large numbers.

Although the price of these tuna is not as exaggerated as the bluefin tuna, it is not cheap.

It can also be made into sashimi and sushi, but the price is not as expensive as bluefin tuna.

And compared to bluefin tuna, these two types of tuna are less delicate and easy to feed.

Unlike bluefin tuna, the water quality requirements are particularly high, especially the water temperature, which cannot be higher.