My Strength Does Not Allow Me to Low-key - Chapter 2139 Peculiar business logic

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To talk about the love for tuna, I am afraid that no one in the world except the Japanese dare to say the first.

These guys are a group of people who are extremely obsessed with tuna.

You know, there are actually many kinds of tuna, but this blue flag tuna is the Japanese favorite.

The price of another yellowfin tuna is not even half the price of bluefin tuna.

The price of bluefin tuna has reached more than US$10,000 per kilo two years ago.

Of course, this must meet the standard. As for the standard, it depends on the distribution ratio of protein and fat in the tuna.

The fat content can neither be too high nor too low.

Because it is too high, it will be very fatty, and if it is too low, it will affect the taste of the meat.

So don't think the Japanese are willing to spend a lot of money on bluefin tuna, but the money is also conditional.

Because they have extremely high requirements for the quality of tuna, because this bluefin tuna is a treasure to them.

The meat on the body can be used to make sashimi, sushi, and the bones can be used for soup.

The most expensive part of bluefin tuna is their bone marrow.

The Japanese even chop the big thorns of these tuna into small pieces in order to **** the bone marrow inside.

Because the bone marrow of bluefin tuna contains a very high amount of EDA, it has great benefits for the human brain.

So the most expensive part of this fish is naturally the bone marrow.

As for Japan, they have actually tried breeding bluefin tuna.

Unfortunately, because the seas around their island countries are very polluted, the scale of breeding has not been very large.

As for what pollution is and why it is, everyone knows it.

So they can only set up a few small-scale bluefin tuna farms in Hokkaido, near the Sea of ​​Okhotsk.

Each is small in scale and is affected by the harsh weather, so the scale is also very limited.

Therefore, Japan is the world's largest importer of bluefin tuna every year.

After importing tuna, on the one hand, they consume it in their own country.

On the other hand, it is also necessary to export in large quantities. The main export places are Los Angeles and New York.

This is certainly not what many people think of, because Americans fish large amounts of tuna in the Atlantic Ocean.

Selling it to the Japanese, and then turning around, the Japanese exported the tuna to the U.S. and sold it to the U.S. people.

Hey, it's such a business logic.

Why don't Americans eat it by themselves?

Because Americans don’t know how to do it, these cowboys are really only suitable for grilled steaks and burgers.

You let them make sushi, or sashimi, they really can’t make it.

However, he loves Japanese food very much.

Therefore, there are a large number of high-end Japanese restaurants in Los Angeles and New York.

Every day, a lot of fresh tuna is transported by air from Japan, and then made into sashimi or sashimi by Japanese chefs there and sold to American cowboys.

And American cowboys are also willing to pay high prices for these delicious Japanese dishes.

I usually have to eat a meal at these Japanese restaurants. With the appetite of the Americans, if you want to be full, it costs more than 100 dollars...

This is a buffet restaurant full of grilled steak and fried chicken for only ten dollars, for the Americans who are full of meat.

The price is quite luxurious, but it still can't stop the rich people in the US who love this top Japanese food.

This has to be related to the Japanese propaganda for many years and the penetration of the United States.

Gu is in all kinds of catering magazines that everyone can read, and in various selections made every year.

Among the top ten, among the healthiest foods in various countries, sashimi and sushi are definitely indispensable.

Coupled with the scary average age in Japan, it even convinces the rich in the US that eating a few more daily meals can benefit their health.

This is also the main reason why Japanese materials are so expensive but so popular in the United States.

And not only is it expensive in the United States, it is also very expensive in Europe, there are also a large number of people who originally thought it was expensive to pay for Japanese materials.

This is also the main reason why high-quality bluefin tuna can be purchased for US$10,000 per kilogram.

The wealthy class thought they would pay for the expensive ingredients.

Before this, some Canadian fishery companies also tried to breed bluefin tuna.

But they gave up after a simple try because the bluefin tuna has a very long growth cycle.

According to their farming model, they must be farmed for more than three years before they can mature.

Moreover, bluefin tuna does not eat dead animals, only live fish, which greatly increases their breeding costs.

So in the end, it’s better to go fishing in the wild.

In this way, few people will farm bluefin tuna.

This has also caused the price of bluefin tuna to rise all the way.

As early as the 1960s, people did not catch tuna less.

At that time, the annual output of tuna could reach about 170,000 tons.

However, most of the tuna at that time was pulled into canned cats and dogs.

Later, the Japanese began to use bluefin tuna to make sashimi in large quantities. After sushi, the bluefin tuna fishing frenzy was triggered.

At its highest point, more than one million tons can be caught a year globally.

So soon, the bluefin tuna was in danger of being eaten and extinct.

As a result, the price of bluefin tuna is getting higher and higher, and until now, one can sell for several million, or even tens of millions of dollars.

Of course, many such fish also have the intention of speculation.

The price of ordinary tuna is not that high, but it is not cheap.

Because the amount of supply is too small, the amount of bluefin tuna consumed in Japan last year was only about 22,000 tons.

This has led to a situation where the price of bluefin tuna has remained high in the Japanese market.

Because not only do they want to eat it, but also export it to the high-end markets in the United States and Europe.

So this time the celebrity chef group engaged in bluefin tuna farming in the South Indian Ocean. One of the purposes of UU Reading www.uukアnshu.com is to sell it to Japan to make money for the Japanese.

And these fish, as soon as they were shipped to the Japanese market, they were immediately sold out.

Because the quality of these fish is so good.

Especially when the Japanese eat bluefin tuna, they like the special sourness in the fish.

This is the main reason why bluefin tuna is not suitable for being cooked, because once cooked, this unique sour taste will disappear...

It's a pity that Xiao Feng can't appreciate this sour taste, just as he can't like stinky tofu.

Of course, this does not prevent the celebrity chef group providing large amounts of bluefin tuna to Japan.

Who makes the Japanese rich? Don't look at them clamoring and losing for thirty years, but in fact they have been making a fortune in a muffled voice.

Over the years, they have made no little money from us~