My Strength Does Not Allow Me to Low-key - Chapter 2138 No profit, no profit

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Most of the fish they breed are underage, and even if they grow up, they will control the size of the tuna.

They won’t grow too big. If they grow too big, it’s not easy to catch them.

The third is pirates, which is also a bunch of guys they must prevent.

So it seems to make money to breed tuna, but it's actually not that easy...

But the celebrity chef group is not an ordinary company. Behind them is the Pan American Agricultural Development Company, which can back them up.

There are countless black technologies hidden in the agricultural laboratories of the Karapag Islands.

For example, they developed a feed specifically for tuna~

You must know that tuna never eats dead animals in the past, which is why this kind of fish cannot be farmed on a large scale.

On the one hand, they have to swim continuously, and they have very large requirements for space and location.

On the other hand, they taste very tricky, they only eat small fish and shrimps.

So you can't add feed to them, which makes the cost of breeding this fish extremely high.

So many companies give up after one or two attempts.

But the celebrity chef group is different, according to the black technology provided by the agricultural laboratory on the Karapago Islands.

They have specially developed a new feed.

However, the feeding method of this kind of feed is also very interesting.

This kind of feed is mainly made of soybean protein, or corn extract, plus some kinds of meat leftovers.

For example, in the cattle farm of Wan Gongzi, after the cattle are slaughtered, there will be some leftovers.

All kinds of fat edges, all kinds of fascia, and some inedible offal, immediate turkey offal, and inedible leftovers, etc.

Collect these leftovers and break them up with a meat grinder.

Then mix with soy protein isolate, and mix with corn to extract the remaining material.

Then put it into a container and add some special ‘seasoning’ prepared by the laboratory.

In fact, it is a special substance that can stimulate the appetite of tuna, in this way.

Tuna will take this feed as a small fish that they often eat.

And the way of feeding is also very special.

When feeding, these feeds should be just put into a special food dispenser.

Then put it in the water and drag it with a speedboat.

In this way, the speedboat runs in the front, and the food dispenser is constantly squeezing biscuits in the back.

Put the extruded feed into the water, and the tuna school will follow, and they will eat as much as they squeeze out.

And the nutritional value of this feed is not low at all, to be honest.

If you don't consider the taste, just consider the nutritional value, people can eat it.

It is naturally more suitable for fish farming.

And with the addition of this kind of feed, coupled with the feeding process, you can still fish without listening.

This achieves a dual purpose. On the one hand, it can make the fish move, and on the other hand, it can feed the fish.

Of course, it is not only feeding these things every day, but there will be a certain period of time for the small fish they catch.

It is under this dual nutrition that these tuna can grow up very quickly.

It can grow to a qualified size in about three months.

Because there are also strict requirements for fishing, companies generally do not raise fish too large.

Basically only one hundred kilograms are considered qualified.

This amount of tuna is just right for them.

In fact, the tuna farmed by the Stern Company in Kangaroo Country is smaller than this.

Generally only 20 to 30 kilograms, even forty to fifty kilograms are considered big.

In fact, this tuna can still grow up, but the reason why it doesn’t grow up.

On the one hand, it is considered that if the fish is too large, there will be a threat of rushing through the net.

After all, no matter how strong their fishing nets are, they can't hold a group of seven or eight hundred catties of big fish.

And even if it can't be broken, the skin of these fish is very delicate, if the skin is scratched.

In such a sea environment, it is very difficult for them to heal themselves.

Basically, it will cause inflammation, mixing in the school of fish, for a long time, it will cause the plague.

And even if a few casually died, it would be a loss for them.

So Stern’s company waited until the tuna had grown to 20 or 30 kilograms before they started catching it, and forty or fifty kilograms would be too big for them.

Because they want to ensure the quality, to put it plainly, to keep the B grade, in order to be able to sell high prices in the market.

So they will choose to let employees catch fish with their bare hands.

Because the skin of the cultured bluefin tuna is very delicate, if you use equipment to catch it.

A carelessness will destroy the skin of tuna, unsightly is one aspect.

The second point is that it is very unfavorable for refrigerated transportation.

Because their fish is sold to those sushi restaurants, the Japanese have extremely high requirements for the quality of the fish.

If the fish breaks its skin, it is difficult to keep it fresh.

Even if it is shipped to Japan, it cannot be sold at a high price.

Therefore, most of the fish farmers in Kangaroo Country use the method of hand catching.

When the harvest is good, the fishing nets are pulled up, and then the workers are dressed in the water and lean into the water to catch the fish.

This approach is very slow and very dangerous.

So you have to pay employees very high salaries, otherwise it will be difficult for you to hire workers.

But for the celebrity chefs’ offshore fish farms, they wouldn’t use such a dumb method.

Because they have better means.

The fish like them can grow to a maximum of about 100 kilograms. Anyone who has fished knows it.

Such a big fish is very difficult to catch, and it is very powerful in the water.

On the first day, when they feed the fish again, they will add a little ‘sedative’ to the feed.

Of course, this tranquilizer was developed specifically for tuna and is ineffective to humans.

Basically the next day the fish also metabolizes out, but UU reading www.uukanshu.com will feel weak after eating this kind of food.

At this time, in their offshore fishing grounds, fishing nets will be raised and the fish will be lowered to the shallow water level.

This is when they will send small boats to the water to catch these tuna with a very special fishing net.

These fishing nets can release a slight electric current, which directly stuns these tuna without electrocuting them.

When fishing in this way, they will not struggle too fiercely and cause the skin to break.

The result of this fishing is that even the fish they catch are still alive after they arrive on the cargo ship, even when they wake up a few hours later.

In this way, the freshness of the tuna can be guaranteed to the greatest extent.

Among these fish, the freshest batch is to be sold to the Japanese.

Anyway, the Japanese don’t make money without making money...