My Strength Does Not Allow Me to Low-key - Chapter 10 planning

　　 Xiao Feng's own level of cooking, he certainly knows. He has been in the capital for many years. He often cooks and eats by himself, but his level has always been the same. At best, he is a level that can be eaten.

But after using mushroom powder as a seasoning for cooking, he can actually make delicious meals. He can even feel it. The taste of his meals is not much worse than that of chefs in ordinary restaurants. If a professional person uses this seasoning, he can hardly imagine how delicious a meal he can make.

　　 This is also the main reason why he is more determined to open his own restaurant. In the past, he worked in the foreign trade industry in Beijing for a period of time, and what he did was import and export ingredients at home and abroad, specifically for those restaurants.

At that time, he was responsible for meeting a few customers who opened restaurants in Beijing. Those people did not invite him to dinner. From the banquet, he could understand how profitable the restaurant industry was. Generally, it was half-opening profits. It's because your restaurant has a good reputation and is operating normally.

Now he himself has access to other worlds, can obtain abundant raw materials, and magical nirvana such as mushroom powder. He thinks that if he opens a restaurant, the taste will definitely be no problem, and he will definitely win the public’s reputation. Once he has a reputation , I'm not afraid of no customers.

But if you want to run a restaurant, if you want to get high profits, you can not just taste good, but also have more guests. After all, the first thing to consider when doing a variety of businesses is the issue of cost, and now many restaurant practitioners are facing the biggest problem. Cost is the expense of rent.

The location of a restaurant is very particular. It must be opened in a place with a large flow of people and strong consumption capacity. The rent in such a place is generally not cheap, so many restaurants seem to be busy and run well, but they are often dry. One year, after the end of the settlement, most of them are working for the landlord.

　　 Another problem is labor. In fact, it is mainly the salary of the chef. If a restaurant wants to run well, it must be distinctive. To put it bluntly, the taste must be outstanding. This is reflected in the chef's ability.

　　 And a good chef's salary a month is not rare, starting at more than 10,000 yuan, if you are unwilling to pay such a salary, then you can only open a popular restaurant.

　　 And with this magical mushroom powder to help out, Xiao Feng is not worried about the taste of his restaurant, he just needs to find a similar chef.

　　 But what he worries about is that this mushroom powder is his unique secret recipe after all, how to control the secret of mushroom powder not to leak out. After all, he is not a professional chef, nor can he stare at the back kitchen every day, so any secret of keeping this mushroom powder becomes a problem.

In addition, these chefs have to steal the ingredients. Basically, every big restaurant will encounter this problem more or less, that is, the chef's hands and feet in the ingredients. The average restaurant chooses to turn a blind eye, but Xiao Feng This one is not sloppy.

　　 And if his restaurant is really famous in the future, it is inevitable that competitors will come to find out the reasons. Those competitors will definitely be able to do things like paying for the chef, so how to keep it secret is also the key.

　　 It is necessary to consider what kind of restaurant is suitable. If it is an ordinary public restaurant, it is crowded and difficult to control. In addition, the source of the beef is not easy to explain, and it is not conducive to future expansion.

　　 But if you open a fast food chain, this can solve a lot of problems. First of all, the chef does not need to be a good master, as long as it is ordinary, even a junior chef.

The second thing is that the supply of beef can be standardized and standard supply at that time. As long as you are a leather bag supplier outside, you will not easily expose the flaws, and this mushroom powder can also be made into a fixed seasoning package. It is also more convenient and confidential to supply in the form of special supply.

The most important thing is to expand and expand in the future. Once the reputation of fast food is established, then he can join in the nationwide investment promotion. Then he only needs to be a supplier in the back. For him, he will keep the mushroom powder and beef supply. The secret, this choice is simply appropriate.

When it becomes bigger and stronger in the future, you can also consider opening a special condiment company with a big killer like mushroom powder. Maybe his future condiment company can be made into the scale of a listed Kum Kee. No matter how bad it is, you can become a well-known brand like a big godmother. When someone asks you to come to the market, they will directly say to those venture capitalists that I don’t want money, so I won’t go to the market to cheat money.

　　 Thinking of this, Xiao Feng felt very happy in his heart, but when he thought of the problem of the hotel venue that had to be solved first, he felt a little big head.

In the past ten days, he has traded with Lao Wang five or six times, even selling beef and offal to Lao Wang, making a total of more than 300,000 yuan. Previously, he made more than 200,000 yuan from Lao Zhang, a total of fifty. Million.

But later I spent more than 100,000 to buy a second-hand pickup truck, plus some bow and arrow weapons, clothing, daily necessities and other equipment for the three local indigenous people, and I spent tens of thousands of them now. There are about 400,000 left.

　　 This is going to be put aside more than two months ago. With such an average monthly profit rate of 200,000, he can definitely make him crazy, and the rhythm of an annual salary of 2 million.

　　 But now considering that he wants to open a restaurant by himself, and does not plan to work for the landlord, he plans to buy a facade house by himself, so he feels a headache.

　　 The economic environment of Bincheng has not been very good in recent years. In the second-tier cities, the housing prices are not comparable to those of the top-tier second-tier cities, but they are not cheap.

Especially for a facade house with a large enough area and a good enough location, the basic starting point must be 5 million upwards. With his current rate of making money, I am afraid that he will have to work for at least one year before he can afford a suitable facade. Down payment for the room.

　　 When he thinks of this, Xiao Feng feels a little worried. It seems that he will have to develop more customer sources when he goes back. It is probably not enough for a customer like Pharaoh.

　　 But to develop customer sources, you still have to be more cautious. After all, he buys beef that hasn't gone through the procedures. Although the quality is absolutely no problem, it is still illegal black meat from the point of view of the procedure.

　　 If someone grabs a pigtail, he will be fined, or he will have to go into the classroom to gnaw at him, and if he runs into a dead brain and holds on to the source of your beef, Xiao Feng can't explain it at all.

　　 Xiao Feng shuddered when he thought that he might be caught in a small black room for slices.

　　 Therefore, the problem of expanding customer channels is still to be cautious.

　　***********

　　 "Here, brother!"

　　 Looking at Xiao Feng who entered the box, Wang Chuanxi quickly got up and greeted enthusiastically. During this period, the business of several of his chain stores was as hot as previously expected, making Lao Wang happy every day.

And the biggest credit for his promotion campaign was so successful, of course, it was Xiao Feng. If he hadn't provided Wang Chuanxi with plenty of high-quality and cheap beef and offal, his campaign would have been impossible. Promote it.

A large number of good-quality beef offal is placed on the shelves, coupled with the same price as before, so that most price-sensitive consumers have a good impression of Lao Wang’s chain store, and when the event goes on for a long time, this good impression It turned into spending power and loyalty, and Lao Wang's "severe water" became the most popular store name among the old restaurants in Bincheng for a while.

Therefore, Lao Wang has to tie Xiao Feng firmly to his chariot. Such a God of Wealth can never let him run away easily. Otherwise, he will call Xiao Feng to make an appointment for dinner. It’s about discussing business and deciding on the purchase quantity, and sometimes it’s about having dinner and feelings.

　　 The same is true for the purpose of inviting Xiao Feng this time, one is to finalize the supply of tomorrow, and the other is to bring the relationship closer.

　　 "Brother Wang, have you been waiting for a long time? Sorry, there is a traffic jam on the road."

　　 "It's okay. I'm always in the store anyway. It doesn't matter if I wait a while."

　　 This time, the place where Lao Wang invited to eat is his own flagship store, where his business started. The first store he bought by himself back then, the location is good, and the decoration is also very high-end.

　　 Today, Lao Wang deliberately chose a box upstairs. UU Reading www.uukanshu.com is not open to the public at ordinary times, but only for some customers who usually ask him to order meals.

　　 After all, Lao Wang used to be a chef in a five-star hotel before. His cooking skills are very good. Many old gluttons in Bencheng are good at his meal. Those with financial strength often order private dishes here.

Today, Lao Wang intends to give Xiao Feng a hand, specializing in cooking barbecue, but the barbecue he cooks is different from the big-ticket goods at the self-service downstairs. The barbecue he cooks is carefully marinated with his secret seasoning. Coupled with his old roasting technique, Xiao Feng was very addicted to eating.

　　 However, Xiao Feng, who was recently spoiled by mushroom powder, stopped his chopsticks after eating two pieces of meat roasted by Lao Wang.

　　 "What's the matter, brother? Not to my appetite?"

Lao Wang also stopped the roasted beef in his hand. He was quite confident in his craft. Today, this beef is a specially selected shoulder meat from the beef cubes offered by Xiao Feng. It has been repeatedly beaten before being marinated. The muscle fibers are interrupted, so the taste is quite soft and smooth after roasting. Coupled with the carefully prepared seasoning and marinating, he is sure that there is no such thing as his special barbecue in Ben Thanh.

　　 But Xiao Feng's attitude made him a little confused. What's the situation?

　　 "Well, no, I have eaten a lot of barbecue recently, and it can be considered as a snack. Then, Brother Wang, you can find some beef. I will grill a few pieces for you. How about the taste?"

　　 "Yeah? Didn't you expect you to have this craft?"

Lao Wang raised his eyebrows. Although he didn't know why Xiao Feng made such a request, he did not refuse. He asked the chef to find two pieces of unmarinated beef and put them on the grill. Xiao Feng learned Friday. He kept turning the roast beef, and at the same time he took out a small porcelain bottle and sprinkled the mushroom powder on the meat.